What's happening in Öhringen

Events at the hotel and
in the Öhringen region

Always something special

Events in Öhringen that you shouldn't miss

Sometimes something wonderful happens when you least expect it. A spontaneous visit to the town festival, a culinary evening that enchants the senses. Or a concert that lingers in the memory long afterwards. We keep you up to date so that you don't miss out on such special moments. Whether it's culinary evenings in our restaurant, festivals on your doorstep, or cultural highlights in the region—here you can discover what Öhringen has to offer.

We organize special evenings ourselves, such as beef events featuring regional ingredients, wine tastings, or seasonal menus. Of course, our colleagues at other locations in Öhringen also invite guests to events that are well worth a visit. We will show you both. The most wonderful experiences often arise spontaneously. When you stay with us, you have the perfect starting point for all events in Öhringen and the surrounding area.

Events in general

After-Work Party

on

27.11.2026

11.12.2026

starting at 6:30 p.m. each time

followed by an "After After Work" party at the Karussell



Dance, celebrate, and live in the moment.

Cool cocktails, tasty snacks, and great music!

Thursday:
January 29, 2026
February 26, 2026

 March 26, 2026

Start 5:00 p.m.

Music from 6:00 p.m. to 10:00 p.m.

Free admission

Candlelight Yoga – Get out of the winter blues

Warm and relaxed in winter: Candlelight Yin Yoga – plus soul food soup and optional sauna session.

Wednesday, January 14, 2026 Doors open at 6:30 p.m., start at 7:00 p.m. Duration approx. 90 minutes

Only €35 until January 12, 2026, then €39

Please bring a yoga mat, blanket, and—if you wish—yoga blocks and bolsters.

Also available as a Christmas gift.

Easter Monday brunch

Look forward to a varied brunch buffet with hot and cold specialties, sweet treats, and Easter delicacies. 

Monday, April 6, 2026
, 11:00 a.m. to 2:00 p.m.

Adults: $49.00

Children aged 5-11 years: €17.50

Children up to 4 years of age are free of charge.

Candlelight Yoga with Mona

Afterwards, there will be soul food soup and the opportunity to go to the sauna.

Wednesday, January 14, 2026, February 11, 2026, March 11, 2026

Doors open at 6:30 p.m., start at 7:00 p.m. Duration approx. 90 minutes

Advance sales until Tuesday before the event: €35,
thereafter €39

Please bring a yoga mat, blanket, and—if you wish—yoga blocks and bolsters.

Cocoa meets essential oils with Michaela Mohr

Tuesday, March 24, 2026, 7:00 p.m.

Immerse yourself in a special evening of relaxation and inner reflection. Let go of everyday life during our cocoa ceremony with essential oil aromatherapy.

Duration: 75–90 minutes

Doors open at 6:50 p.m., start at 7:00 p.m.

Only €29 until March 17, 2026, €35 thereafter.

Please bring a yoga mat, pillow, and blanket so you can make yourself comfortable during the ceremony.

Breathwork with Anne Rauscher-Seltmann

Tuesday, April 21, 2026, 7:00 p.m.

Conscious breathing as a path to deep relaxation and inner balance.

Admission at 6:50 p.m., start at 7:00 p.m.
Duration: 60-minute pranayama session

Advance tickets until April 17, 2026, only €20, thereafter €29.

Please bring a yoga mat, blanket, and—if you like—a meditation cushion.

Facereading – a date with yourself

Tuesday, May 19, 2026, 6:30 p.m.

Face reading session with Nadja Klaß and a three-course meal. An enjoyable glimpse behind your own façade.

Doors open at 6:00 p.m., start at 6:30 p.m.

Included:

Face reading session, aperitif, 3-course menu (vegetarian or with meat main course), a large bottle of water, a hot drink:

Price: $99.00 / vegetarian menu

Price: €109.00 / Menu with meat in the main course

Everything from beef 

A culinary evening

Saturday, October 18, 2025

6 p.m.

One evening.

Four courses.

Genuine Hohenlohe.

We cordially invite you to a culinary event that focuses on the quality and regional origin of the ingredients: Limousin beef meets wine and sparkling wine from the region.

Enjoy this evening with:

• Aperitif and appetizers on Hermersberger bread

• 4-course menu by Olaf Pruckner and Peter Varnaim with team

• Demeter beef from Lukas Bürkert, the Limousin beef specialist

• Wine pairing with Horst Stengel from the Stengel sparkling wine and wine manufacturer

Reservations requested – space is limited

(maximum 60 guests)

Price per person: $99.00

(including aperitif, 4-course meal, and wine pairing)

We look forward to your visit!

Family Sunday with Sunday roast

Every Sunday at noon starting January 25, 2026.

As a roast in the main course from €29.
As a menu with starter and dessert from €45.

Children aged 0-4 free of charge,
Children aged 5-11 €20 (menu)

Vegetarian options are also available.

We look forward to your visit!

autumn cuisine

since Monday, October 6, 2025

Discover autumn in our kitchen! Look forward to delicious dishes with fresh mushrooms, aromatic pumpkin, and tender game. Indulge in seasonal specialties and enjoy a culinary experience in a cozy atmosphere.

We look forward to your visit!

Monthly theme at the restaurant

Enjoy selected seasonal highlights.

January

The best from the soup pot Delicious soups & stews

February

kale

Superfood vs. classic

March

Hard shell, soft core All about mussels

We look forward to your visit!

single file

Starting Friday, November 6, 2025

Goose march: Look forward to our delicious goose with red cabbage and homemade potato dumplings, as well as other festive goose dishes. Enjoy the goose in a relaxed and convivial atmosphere. 

Reserve now and don't miss out on this culinary highlight!

We look forward to your visit!

Celebrate

Christmas with us!

Thursday, December 25, and Friday, December 26

Celebrate a Merry Christmas with your loved ones at our hotel. Let us spoil you with our lovingly prepared menus and dishes—a culinary experience that will delight you.

Reservations required – secure your place and experience unforgettable holidays with us!

We look forward to seeing you.

We look forward to your visit!